LESTABEL |
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Faculty of Biotechnology, Agriculture and LandscapeArchitecture
-- HOGESCHOOL GENT -- |
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Linking course : Master in Biosciences,Agricultural science - Food Industry for Prof.Bach. in voeding- en dieetkunde
[Academic Year 2006 - 2007] (valid starting from 2006 - 2007) |
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No.
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Course
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Sem.
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P-T 2Y.
|
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1
|
2
|
1
|
24.0
|
36.0
|
170
|
6
|
||
|
2
|
1
|
1
|
36.0
|
24.0
|
170
|
6
|
||
|
3
|
1
|
2
|
24.0
|
12.0
|
85
|
3
|
||
|
4
|
2
|
2
|
24.0
|
6.0
|
85
|
3
|
||
|
5
|
2
|
2
|
24.0
|
6.0
|
85
|
3
|
||
|
6
|
1
|
1
|
24.0
|
24.0
|
140
|
5
|
||
|
7
|
2
|
1
|
42.0
|
24.0
|
210
|
7
|
||
|
8
|
S
|
2
|
24.0
|
125.0
|
260
|
9
|
||
|
9
|
||||||||
| - Biochemistry |
2
|
24.0
|
24.0
|
140
|
5
|
|||
| - Food Chemistry |
2
|
36.0
|
24.0
|
24.0
|
240
|
8
|
||
| - Instrumental analysis and chemical food analysis |
2
|
24.0
|
24.0
|
12.0
|
150
|
5
|
||
| - Food microbiology |
1
|
24.0
|
24.0
|
150
|
5
|
|||
| - Technology and production management |
2
|
36.0
|
12.0
|
150
|
5
|
|||
| - Unity processes in the food industry+H365 |
2
|
48.0
|
12.0
|
12.0
|
210
|
7
|
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Code: BZBVDG - 04 - 01 version : 01
|
1205
|
42
|
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