Key words
Technology of biochemical industries
Objectives
The students get insight in a thermal destructionprocess and in pasteurisation- en sterilisation-equipment; in aerobic and anaerobic water purificationprocesses; in recoveryprocesses used in biochemical industries; in a breweryprocess; in applications of enzymes in the industry; in immobilisation-techniques and their application;cleaning and disinfection in the food industry.
Topics
Thermal treatment of foods.
Productrecovery or down-stream processing.
Malt- and brewery- technology.
Microbiological purification of waste water.
Use of enzymes in the industry.
Cleaning and disinfection in the food industry.
Prerequisites
Basic knowledge of chemistry, biochemistry and microbiology.
Final Objectives
The students are capable of acquiring and handling specific information about technology of biochemical industries.
The students have insight in high technological processes in biotechnological industries applied in this course.
Materials used
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- teacher's course
Study costs
4 euro
Study guidance
Teaching Methods
- lectures
- others
Assessment
- Scoring system :
oral examination
Lecturer(s)
Ann Messens
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