DIETETIC COOKING TECHNOLOGY 2
 
Taught in 2nd year Bachelor in nutrition and dietetics
Theory [A] 12.0
Exercises [B] 40.0
Training and projects [C] 20.0
Studytime [D] 90.0
Studypoints [E] 3
Level  
Credit contract? Access upon approval
Examination contract? Access upon approval
Language of instruction Dutch
Lecturer Debbie Devenyn
Reference GCVKDK02A00017
 
Key words
Food science and Technology

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Lecturer(s)
An VANDENHAUTE