| Taught in |
3rd year Laboratory and food technologySection dietetics
|
| Theory |
[A] 0.0 |
| Exercises |
[B] 0.0 |
| Training and projects |
[C] 550.0 |
| Studytime |
[D] 650.0 |
| Studypoints |
[E] 22 |
| Level |
|
| Credit contract? |
Unrestricted access |
| Examination contract? |
|
| Language of instruction |
Dutch |
| Lecturer |
|
| Reference |
GGLVTV03A00287 |
|
