TOPOGRAPHY
 
Lectured in 3rd year BuildingSection land building
Theory [A] 25.0
Exercises [B] 25.0
Training and projects [C] 0.0
Studytime [D] 140
Studypoints [E] 5
Level  
Language of instruction Dutch
Lecturer Frank VANDEDRINCK
Reference IIBOUW03A03828
 
Key words


Objectives
This course offers an introduction to
1. the following disciplines in land surveying : altimetry, telemetry and goniometry (vertical and horizontal angles)
2. the adjustment, set up and use of topographic instruments



Topics
I. Terminology and Fault Analysis.
Topography, Geodesy, Photogrammetry, Photo-interpretation, Cartography;
Random Error: Distribution Law, fault criterion, simple and compound
perception, ponderation,...
II. Positioning.
Principles, fundamental formulae, influence of the curvature of the earth,
adjustment techniques, conditions of applicability;
Triangulation, polygonation, intersection and resection problems, polar and
rectangular co-ordinates.
III. Altimetry - Levelling.
Component parts of a levelling-instrument, different types, set up and
adjustment, geometric(al) and trigonometric(al) levelling, accuracy.
IV. Goniometry.
Component parts of a goniometric(al) instrument, different types, set up and
adjustment, reiteration and repetitionmethods for the measurement of
horizontal angles : procedures and registration ; Bessel.
V. Exercises and fieldwork on goniometry, levelling, survey of the
ground, process of the measuring-data, fault analysis and adjustment,
topographical sketch.



Prerequisites




Final Objectives


Materials used
a. Theory: teacher's course
Background information: "Topografie" R.Smet,A.Vagenende, ed.IH-BME, Gent ,
and "Praktisch Landmeten" R.Jonkers, Waltman, Delft.
b. Practice: manual to the instruments



Study costs


Study guidance


Teaching Methods
a. theory: lectures
b. practice: exercises and fieldwork



Assessment
a. theory: 57÷ oral examination
b. practice: 43÷ permanent evaluation and written group reports for the exercises and fieldwork (including evaluation of the individual
contribution)



Lecturer(s)
Frank VANDEDRINCK