COMMUNICATION SKILLS
 
Lectured in 1st year Clothing Manufacture
1ste jaar Confectie
Theory [A] 0.0
Exercises [B] 39.0
Training and projects [C] 0.0
Studytime [D] 78
Studypoints [E] 3
Language of instruction Dutch
Lecturer Carine PLUYM
Reference TGCONF01A99168
 
Key words
Communication skills (techniques), English, German, French

Objectives
The students should realise that written and oral communication in foreign languages, i.e. English, German and French, are very important in business life nowadays. Therefore they should be able to:
-understand a text correctly;
-understand what is being said;
-put something into words correctly.
The reading, listening, speaking and writing skills are practised and tested by means of practical exercises.
Concretely this means that the students should be able to:
-understand and use branch-oriented (specialised) vocabulary;
-understand articles and/or texts about technical and scientific subjects;
-apply grammatical rules;
-express themselves in different business situations.


Topics
Grammar:
German: elementary grammar
English: occasional and systematic study of grammatical topics
French : occasional and systematic study of grammatical topics
General and branch-related vocabulary
Speaking skill : e.g. correcting pronunciation, business communication
Reading skill : branch-oriented texts and/or articles
Writing skill : spelling, sentence structure and translations
Listening skill : exercises with audio-visual aids

Prerequisites
- German : not required
- English : 2 hours a week during the last 2 years of secondary school
- French : 2 hours a week during the last 2 years of secondary school


Final Objectives


Materials used
- teacher's course
- scientific & technical literature
- others


Study costs
€ 8

Study guidance


Teaching Methods
- lectures
- exercises
- others
- role play
- home study


Assessment
- Scoring system :
written tests
oral tests


Lecturer(s)
Martine Debaveye - Carine Pluym