Key words
Objectives
The students have notion of importance in biochemical industries; they understand a thermal destruction process; pasteurisation- en sterilization-equipment; aerobic and anaerobic water purification processes and recovery processes used in biochemical industries.
Topics
Introduction to the course.
Thermal treatment of foods.
Productrecovery or down-stream processing.
Microbiological purification of waste water. Malt- and brewery- technology.
Prerequisites
Final Objectives
Materials used
- teacher's course
Study costs
5 euro
Study guidance
Teaching Methods
- lectures
- others
Assessment
- Scoring system :
oral examination
Lecturer(s)
Katrien Strubbe
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