Key words
Objectives
The practical sessions are focused on a great variety of scientifical
-technological issues and problems ( quality control, industrial
applications, food, environment,...)
Prerequisites
Advanced knowledge of analytical chemistry: wet analytical chemistry and
instrumental analytical chemistry.
Topics
Practice of applied analytical techniques (GC, HPLC, spectrophotometry, AAS,
potentiometry, polarography, Karl Fischer,...) regarding various matrices (
row materials, final products, food, environmental samples, ...)
Teaching Methods
Practical exercises, individual reports
Materials used
Syllabus is available, scientific and technical literature, school library
materials.
Study guidance
Assessment
Permanent evaluation and written tests
Study costs
Lecturer(s)
Language
Dutch
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