Key words
Biochemical and enzymatical applications
Objectives
Quality control and needs accurate methods for rapid analysis. Many of the more recent developed methods are based on biochemical and enzymatical principles
Prerequisites
Basic knowledge of biochemistry, enzymology and microbiology
Topics
Basic prinicples of immunology and immunological methods and appications of this techniques in food industry.
Principle and applications of ATP measurements. Application of enzyme technology to identify and detect several components, …..
Teaching Methods
Lectures
Materials used
Theorie :teacher’s course and other textbook(s)
school library materials
Study guidance
The student can always make an appointment
Assessment
Oral examination
Study costs
10 Euro
Lecturer(s)
Geertrui Vlaemynck
Language
Dutch
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