Key words
Objectives
An analysis of the economic and political environment of the Belgian Agriculture and Food Sector.
An introductory course in financial management
Prerequisites
General Economics (see First Year)
Topics
Part I :
- The Belgian Agriculture and Food Sector
- The European Agriculture Policy
- The International Policy (GATT - WTO)
Part II :
- Classification of costs
- Cost Systems
- Standard Cost System vs. Actual Cost System - Analysis of the diferences
- Absorption Costing vs. Direct Costing - Break even analysis
- Investment appraisal : basic methods
Teaching Methods
- lectures - case studies - exercises - home study
Materials used
- teacher's course - other textbook(s)
- scientific & technical literature
Study guidance
Students can always make an appointment with the teacher.
Assessment
- Scoring system :
written examination
Study costs
± 2,5 Euro
Lecturer(s)
Kathy SCHAUBROECK
Language
Dutch
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