Key words
Objectives
The aim is to give the student an insight in the actual fruit growing practices in Belgium. A discussion is given of the basis principals of the culture of apples and pears and of the applications in practice.
As attitudes have to be obtaines : planting, take care of and pruning of commercial fruit trees; harvesting, conserving and commercialising of fruits.
Prerequisites
-
Topics
- Fruit crops : cultivars and rootstocks; economically important crops and growing systems for apple, pear, prunes, cherries and small fruits.
- The culture of apple and pear in detail : planting systems, tree forms, growing and pruning systems, growth regulation, integrates pest management.
- Stone fruit growing : cherries and prunes
- Growing or red and black currants, raspberries and bramble berries
- Harvesting and conserving of fruit
- Calibration, quality control and commercialising
Teaching Methods
- lectures - demonstrations - exercises - field work - home study - training period
Materials used
- teacher's course - other textbook(s) - background information
- scientific & technical literature - school library materials... - others
Study guidance
The student can always make an appointment.
Assessment
- Scoring system :
written examination - written tests - others
Study costs
± 50 Euro
Lecturer(s)
Omer MEKERS
Language
Nederlands
|
|
