Key words
Algemene voedingsleer
Objectives
General knowledge on human nutrition including digestion, absorption and metabolism and utilisation of major and minor nutrients. Making a link between biochemical processes and the application in the human intestinal tract.
Prerequisites
Basic knowledge of the chemical structure of nutrients and of biochemical processes is a necessity.
Topics
- The role of nutrition for the human body in the past, today and for the future
- Digestion and absorption of fats, carbohydrates and proteins
- Utilisation of fats, carbohydrates and proteins
- Deficiency problems
- Energy metabolism
- Role, absorption and deficiency symptoms of vitamins and minerals
Teaching Methods
lectures - demonstrations - field work - training period
Materials used
- teacher's course - other textbook(s) - background information
- scientific & technical literature - school library materials ... - others
Study guidance
Assessment
- Scoring system :
written examination - written tests
oral examination - oral tests - assignments
Study costs
± 6,5 Euro
Lecturer(s)
Mia EECKHOUT
Language
Dutch
|
|
