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VOEDING JONGVEE EN VLEESVEE |
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| Lectured in |
4de jaar Landbouw en biotechnologie optie landbouw- en voedingsindustrieën, keuze toegepaste cel- en gentechnologie
4de jaar Landbouw en biotechnologie optie landbouw, keuze tropische plantaardige productie
4de jar Landbouw en biotechnologie optie landbouw, keuze toegepaste cel- en gentechnologie
4de jaar Landbouw en biotechnologie optie landbouw, keuze dierlijke- en plantaardige productie
4de jaar Landbouw en biotechnologie optie tuinbouw, keuze tuinbouwproductie
4de jaar Landbouw en biotechnologie optie tuinbouw, keuze tropische plantaardige productie
4de jaar Landbouw en biotechnologie optie tuinbouw, keuze toegepaste cel- en gentechnologie
4de jaar Landbouw en biotechnologie optie landbouw- en voedingsindustrieën, keuze voedingsmiddelentechnologie
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| Theory |
[A] 25.0 |
| Exercises |
[B] 12.5 |
| Training and projects |
[C] 0.0 |
| Studytime |
[D] 90 |
| Studypoints |
[E] 3 |
| Lecturer |
Dirk FREMAUT
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| Co-lecturers |
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| Reference |
BILBIL04K00910 |
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Key words
Objectives
The student must be able to formulate a scientific well-founded nutrition for calves, heifers and beef cattle, based on a profound physiological knowledge of these animals in the different production-phases. Hereby he/she also has to take into account the involved economical, zootechnical and ecological parameters and the consumer's demands for the quality of animal end products.
Prerequisites
Profound knowledge of the physiology of cattle
Topics
Feeding of calves and heifers:
- Important physiological parameters for the feeding of replacement calves
- Practical feeding of calves taking into account the zoo technical, economical, labour-technical and health factors
- Feeding of the heifer taking into account the effect on her production capacity as high producing dairy cow
- Feeding of beef cattle
- Feeding of meat calves, suckling cows, reform cows, steers, bulls and heifers
Teaching Methods
- lectures - exercises - others - individual presentations
Materials used
- teacher's course
Study guidance
The student can always make an appointment
Assessment
- Scoring system:
oral examination - assignments
Study costs
Lecturer(s)
Dirk FREMAUT
Karel D'HOOGHE
Language
Dutch
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