VEEVOEDERTECHNOLOGIE
 
Lectured in 4de jaar Landbouw en biotechnologie optie landbouw- en voedingsindustrieën, keuze toegepaste cel- en gentechnologie
4de jaar Landbouw en biotechnologie optie landbouw, keuze tropische plantaardige productie
4de jar Landbouw en biotechnologie optie landbouw, keuze toegepaste cel- en gentechnologie
4de jaar Landbouw en biotechnologie optie landbouw, keuze dierlijke- en plantaardige productie
4de jaar Landbouw en biotechnologie optie tuinbouw, keuze tuinbouwproductie
4de jaar Landbouw en biotechnologie optie tuinbouw, keuze tropische plantaardige productie
4de jaar Landbouw en biotechnologie optie tuinbouw, keuze toegepaste cel- en gentechnologie
4de jaar Landbouw en biotechnologie optie landbouw- en voedingsindustrieën, keuze voedingsmiddelentechnologie
Theory [A] 25.0
Exercises [B] 0.0
Training and projects [C] 12.5
Studytime [D] 90
Studypoints [E] 3
Lecturer Mia EECKHOUT
Co-lecturers  
Reference BILBIL04K00909
 
Key words
Veevoedertechnologie

Objectives
The course gives the student a clear insight into the different technological processes and operations in the feed industry, theoretically as well as practically. Also the impact of these processes on the nutritional properties of feeds are studied.


Prerequisites
-


Topics
The production units of the feed industry are discussed.
After the discussion of the raw materials, basic operations as dosing, weighting, milling and mixing have to be studied.
Other technological operations are pelleting, extruding and flaking.
The exercises give the possibilities to become familiar with the technological processes of the feed industry by using pilot plants.
Also visits to the feed industry are planned.


Teaching Methods
- lectures - exercises - individual reports

Materials used
- teacher's course


Study guidance
The student can always make an appointment.

Assessment
- Scoring system :
written examination
oral examination

Study costs
± 25 Euro

Lecturer(s)
Mia EECKHOUT

Language
Dutch