Key words
Objectives
Acquire a profound physiological knowledge of live-processes of the animal so that the student will be able to develop problem solving and scientifically well-founded production technics, which are economically and ecologically justified and in accordance with the consumer's demands.
Prerequisites
Knowledge of cell anatomy and of biochemistry
Topics
- Anatomy and physiology of the digestion system of the different farm animals; consequences for the feeding and health of these animals
- Hormonal regulation of the metabolic live-processes
- Anatomy and physiology of the reproduction; zootechnical, practical and economical consequences; factors affecting milk production and milk composition
Teaching Methods
- lectures - exercises
Materials used
- teacher's course
Study guidance
The student can always make an appointment.
Assessment
- Scoring system :
oral examination - assignments
Study costs
course + visits : 70 Euro
Lecturer(s)
Dirk Fremaut
Karel D'Hooghe
Language
Dutch
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