Key words
Objectives
Gain insight into scientific fundaments based on chemistry in agriculture and horticulture.
Not for a profession in the chemical industry.
Prerequisites
No basic knowledge required
Topics
Knowledge of general chemistry:
- to read and to use reactions;
- exercises on concentrations;
- principles of chemical balance and buffer systems;
- knowledge of anorganic chemistry (carbo-hydrates, albumes).
Teaching Methods
Lectures
Laboratory exercises
Materials used
Teacher's course
Study guidance
After the lesson, the student can become further information after having made an appointment with the teacher.
Assessment
Scoring system:
Theory: written tests
Exercises: permanent evaluation
Study costs
± € 6.5
Lecturer(s)
Marianne DE MEERLEER
Language
Dutch
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